Ok, love this place. Had brisket meatloaf w potatoes, squash, and cornbread. All were delicious. Had a couple MI micro brews to make the meal even better! Bartender was very helpful and was nice about providing 2 brew samples

The food was amazing and our server was incredible! Iggy needs a raise because he was pure vibes ! The baby back ribs were incredible and the sweet chilli wings were awesome. Definitely coming back here.

Really enjoyed our quick dinner here. Service was fast and friendly and the menu was great. We started with whitefish dip and pretzels and both were great. The white fish was very heavy in dill which wasn't bad and it came with red pepper on top which I enjoyed but my wife could have done without. Still, short of the pink pony on Mackinac island, don't know that I've had better or fresher. The pretzels were great. And the beer cheese was perfect. The jalapeño mustard was more sweet than anything and not for me. I had pizza which was excellent. Wood fired and very well done. My wife had a French dip and it was amazing. We'll be back as regulars more than likely. Though I can see during busy hours how this review may change as parking, and seating could be a challenge.

The crab ragoon pizza was amazing. The chicken sandwich was so good! The staff was nice and helpful.

We were lucky enough to find this dog- friendly pub as we were camping in the area with a large German Shepherd. They were very accommodating and had an incredible menu. Very creative options for everything: apps, salads, pizzas, bowls...we got the whatever floats your GOAT pizza and Brussels sprouts salad. The salad was one of the best I've ever had. It has many different textures and balanced sweet, salty and creamy. The salmon jerky took it over the top. We will definitely return to try all of the other creative options.

Years ago my family ate here the first week they opened and did not have a great experience, we all assumed it was just a growing pain but I never felt compelled to return. I'm happy to say that I tried this place again tonight and it was nothing like I remembered. The food was incredible and they had a massive selection to pick from. Plenty of no meat options as well which I didn't expect. I'm used to only having 1-2 options to choose from at places like this and was surprised to have so many choices. The wait was long as they were absolutely slammed but I felt like the staff handled it really well and kept everything running smoothly, I was impressed! (TIP: Put your name down online before you head over!) It's a little on the pricey side but if you're going to eat in Grand Haven that's the norm so I can't knock them too much for it. It's not too often I try a restaurant and it goes from a poor experience to an amazing one, so I think they've earned the 5 stars! They'll definitely be on my radar when we're thinking of places to eat going forward.

I was hungry and thirsty after an event in Grand Haven and had The Paisley Pig on my list. Nate and I stopped in around 8 pm on a weekday and were seated right away. The restaurant is located in the main floor of what looks like an apartment complex and there was plenty of parking. Matt our server was very patient and accommodating to his tables. The menu is massive so I'd recommend checking it out online ahead of time if you can! Everything sounded really good so it was tough to pick. They have sandwiches, salads, burgers, choice steak, pizza, and more. It was buy one, get one 1/2 off burger night, but we ended up with sandwiches. I love that they have so many options for their burgers: beef, beet and pineapple veggie burger, Beyond burger, and salmon burger! You can also get gluten free bread and different sides for an up charge. I chose the 1/2 sandwich combo with a salad - I really like that they have this option all the time and not just for lunch. The ultimate Reuben and chopped Mediterranean salad were my picks. Nate got the Twisted Tang chicken sandwich which has a mix of buffalo and Carolina gold sauce, with ranch, pickled celery, hot/sweet pickles, and pepper jack cheese. Our food took a little bit of time to come out but I was also starving. I was impressed with the thoughtful presentation - the sauerkraut in my reuben was in between the layers of meat, which helped prevent the bread from getting soggy. Genius! The salad was so delicious, with olives, cucumbers, salami, and cheese. I loved that it was all chopped nicely with no huge pieces. This meal was so tasty. I had a few bites of the chicken sandwich and I can officially say it's one of the best I've had. The combo of buffalo and Carolina gold sauce is a game changer, and we loved the pickled celery! SO good. The seasoned fries were like Hopcat's old crack fries, super delicious and a bit of a sweet/savory vibe. The food overall was pretty salty, but everything was so good. I will definitely be back to try more from the massive menu.